The Value Of Natural Digestive Enzymes Home Remedies

By Carolyn Richardson


The prevalence of food allergies and sensitivities has made the topic of digestion a popular one. Everyone either suffers from a gluten intolerance or knows someone who does. Prescription and over-the-counter drugs for the relief of heartburn and indigestion are used by millions. The sale of supplements designed to let you eat foods like beans or milk products has become big business. If you wish to avoid this expense or to get even more help with problems like these, you can make natural digestive enzymes home remedies.

Digestion begins in the mouth and continues in the stomach and small intestine. Digestion is the process by which the body breaks down food into 'nutrients', which are substances that it needs for all metabolic processes. The saliva glands, the pancreas, and cells in the intestinal walls secrete every enzyme needed for this breakdown. Stress, illness, and aging can cause the process to be less than efficient.

There are many different enzymes produced and used by the body, only some of which are normally used for digestion. It's important to have enough digestive ones, because the body will use others that are needed for different bodily functions if there is a lack in the digestive tract. It is more important than many realize to chew food thoroughly. This mixes it with saliva, an enzyme-rich liquid produced in the mouth that starts the breakdown of food. This is nature's own 'home remedy', free and totally natural.

Raw food is another thing you can use to enhance the process. Foods in their natural, ripe state generally contain every enzyme needed to digest them. Cooking, harvesting before the peak of ripeness, and long storage can inactivate this component. You can boost your health by consuming fresh local produce, picked ripe and eaten raw.

Some fruits, like papaya and pineapple, contain strong enzymes that can digest even meats. Eating these foods before or after a meal can enhance digestion. Other fruits, like apples and mangoes, can be fermented to strengthen their benefits. Check online for recipes and tips about making fermented foods. These also contain beneficial bacteria, which are important for intestinal health and the proper assimilation of nutrients.

If you suffer from weak stomach acid (often a cause of heartburn, actually), try apple cider vinegar in water as a drink before the meal. It's better not to drink while eating, since this dilutes stomach acid. Many people who are under stress, suffering from illness, or getting older have this problem. A diet of processed foods and sugar, with little or no fresh produce, will deplete the body's natural resources of every necessary secretion.

Fermented brews rich in protease, lipase, and amylase, which break down proteins, fats, and carbohydrates respectively, can be made at home with fruits, vegetables, and sugar. The produce contains valuable nutrients and the sugar speeds up fermentation. It takes about 4 weeks for a mixture to mature, according to recipes found online. The resulting brew is strained and refrigerated, to be mixed with water and drunk to give the body an enzyme fix. If taken on an empty stomach, it will purify the bloodstream. With meals, it aids digestion.

Enzyme activity is necessary for proper bodily function. Help yourself by eating right to nourish your body and prevent depletion of these vital substances. You can also make sure you consume enzyme-rich foods and drinks on a daily basis. You will feel better than ever!




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